Aquaculture

Billingsgate Shellfish (BS) started in 1982 on 7.5 acres of intertidal area in Wellfleet. For over 30 years Billingsgate Shellfish has been selling it's exceptional product to distributers all along the East coast. You can find Billingsgate's clams and oysters at various restaurants on the Cape, including Billingsgate's first customer The Lobster Pot Restaurant, Provincetown MA. We pride ourselves on delivering the freshest clams and oysters to both restaurants and wholesalers. Billingsgate Shellfish grows a natural, "free range" oyster. These hardened oysters are in theirnatural environment on the bottom and exposed to the air twice daily which extends their shelf life several weeks. The abundance of diatoms in the water makes the oysters and clams exceptionally sweet as many chefs have attested.